Exploring dry-film ftir spectroscopy to characterize milk composition and subclinical ketosis throughout a cow’s lactation

dc.contributor.author	Rachah, Amira
dc.contributor.author	Reksen, Olav
dc.contributor.author	Tafintseva, Valeria
dc.contributor.author	Stehr, Felicia Judith Marie
dc.contributor.author	Rukke, Elling-Olav
dc.contributor.author	Prestløkken, Egil
dc.contributor.author	Martin, Adam Dunstan
dc.contributor.author	Kohler, Achim
dc.contributor.author	Afseth, Nils Kristian
dc.date.accessioned	2021-09-20T08:30:37Z
dc.date.available	2021-09-20T08:30:37Z
dc.date.created	2021-09-16T12:05:44Z
dc.date.issued	2021
dc.identifier.citation	Foods. 2021, 10 (9), .
dc.identifier.issn	2304-8158
dc.identifier.uri	https://hdl.handle.net/11250/2779117
dc.language.iso	eng
dc.title	Exploring dry-film ftir spectroscopy to characterize milk composition and subclinical ketosis throughout a cow’s lactation
dc.type	Peer reviewed
dc.type	Journal article
dc.description.version	publishedVersion
dc.source.pagenumber	18
dc.source.volume	10
dc.source.journal	Foods
dc.source.issue	9
dc.identifier.doi	10.3390/foods10092033
dc.identifier.cristin	1934864
dc.relation.project	Norges forskningsråd: 244231
cristin.ispublished	true
cristin.fulltext	original
cristin.qualitycode	1