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dc.contributor.authorVarela, Paula
dc.date.accessioned2021-09-20T08:30:10Z
dc.date.available2021-09-20T08:30:10Z
dc.date.created2021-09-17T11:34:34Z
dc.date.issued2021
dc.identifier.issn0950-3293
dc.identifier.urihttps://hdl.handle.net/11250/2779115
dc.description.abstractFood packaging design has become a key component of the marketing mix of companies to ensure the long-term success of their products, and to convey information that set apart their products from competitors. The aim of this review is to critically discuss the role of food packaging on children's diet. Food package design plays a key role in attracting children and parents' attention, shaping product associations, and influencing their purchase decisions. Packaging elements attracting children's attention and misleading health-related visual and textual cues may encourage children and their parents to choose energy-dense food products with excessive content of sugar, fat, and sodium. Results from this review suggest that comprehensive packaging regulations are necessary to protect children's health and encourage healthier eating habits from early years. Such regulations should go beyond products targeted at children, making informed decisions easier to encourage healthier choices, and including restrictions on the use of health-related cues on all products, as they ultimately influence the diet and the food available in the household.
dc.language.isoeng
dc.subjectChildhood obesity
dc.subjectChildhood obesity
dc.subjectFront of package
dc.subjectFront-of-package
dc.subjectLabelling
dc.subjectLabelling
dc.subjectNon communicable diseases
dc.subjectNon-communicable diseases
dc.subjectPublic policy
dc.subjectPublic policy
dc.titleThe role of food packaging on children's diet: Insights for the design of comprehensive regulations to encourage healthier eating habits in childhood and beyond
dc.typePeer reviewed
dc.typeJournal article
dc.description.versionpublishedVersion
dc.source.volume95
dc.source.journalFood Quality and Preference
dc.identifier.doi10.1016/j.foodqual.2021.104366
dc.identifier.cristin1935327
dc.relation.projectNofima AS: 12047
dc.relation.projectEC/H2020/764985
dc.relation.projectNorges forskningsråd: 314318
dc.relation.projectNofima AS: 202103
cristin.ispublishedtrue
cristin.fulltextoriginal
cristin.qualitycode1


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