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Mesopelagic Fish Protein Hydrolysates and Extracts: A Source of Novel Anti-Hypertensive and Anti-Diabetic Peptides

dc.contributor.authorNaik, Azza S.
dc.contributor.authorWhitaker, Ragnhild Dragøy
dc.contributor.authorAlbrektsen, Sissel
dc.contributor.authorSolstad, Runar Gjerp
dc.contributor.authorThoresen, Lars
dc.contributor.authorHayes, Maria
dc.date.accessioned2021-09-08T06:44:09Z
dc.date.available2021-09-08T06:44:09Z
dc.date.created2021-09-07T12:15:15Z
dc.date.issued2021
dc.identifier.citationFrontiers in Marine Science. 2021, 8 1-9.
dc.identifier.issn2296-7745
dc.identifier.urihttps://hdl.handle.net/11250/2774500
dc.language.isoeng
dc.titleMesopelagic Fish Protein Hydrolysates and Extracts: A Source of Novel Anti-Hypertensive and Anti-Diabetic Peptides
dc.typePeer reviewed
dc.typeJournal article
dc.description.versionpublishedVersion
dc.source.pagenumber1-9
dc.source.volume8
dc.source.journalFrontiers in Marine Science
dc.identifier.doi10.3389/fmars.2021.719608
dc.identifier.cristin1932009
cristin.ispublishedtrue
cristin.fulltextoriginal
cristin.qualitycode1


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