In vivo and in vitro assessment of Atlantic salmon skin exposed to hydrogen peroxide
dc.contributor.author | Karlsen, Christian | |
dc.contributor.author | Bogevik, André Sture | |
dc.contributor.author | Krasnov, Aleksei | |
dc.contributor.author | Ytteborg, Elisabeth | |
dc.date.accessioned | 2021-09-08T06:43:27Z | |
dc.date.available | 2021-09-08T06:43:27Z | |
dc.date.created | 2021-08-19T17:17:21Z | |
dc.date.issued | 2021 | |
dc.identifier.citation | Aquaculture. 2021, 540 1-8. | |
dc.identifier.issn | 0044-8486 | |
dc.identifier.uri | https://hdl.handle.net/11250/2774497 | |
dc.language.iso | eng | |
dc.title | In vivo and in vitro assessment of Atlantic salmon skin exposed to hydrogen peroxide | |
dc.type | Peer reviewed | |
dc.type | Journal article | |
dc.description.version | publishedVersion | |
dc.source.pagenumber | 1-8 | |
dc.source.volume | 540 | |
dc.source.journal | Aquaculture | |
dc.identifier.doi | 10.1016/j.aquaculture.2021.736660 | |
dc.identifier.cristin | 1927468 | |
cristin.ispublished | true | |
cristin.fulltext | original | |
cristin.qualitycode | 2 |
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