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dc.contributor.authorKarlsen, Christian
dc.contributor.authorBogevik, André Sture
dc.contributor.authorKrasnov, Aleksei
dc.contributor.authorYtteborg, Elisabeth
dc.date.accessioned2021-09-08T06:43:27Z
dc.date.available2021-09-08T06:43:27Z
dc.date.created2021-08-19T17:17:21Z
dc.date.issued2021
dc.identifier.citationAquaculture. 2021, 540 1-8.
dc.identifier.issn0044-8486
dc.identifier.urihttps://hdl.handle.net/11250/2774497
dc.language.isoeng
dc.titleIn vivo and in vitro assessment of Atlantic salmon skin exposed to hydrogen peroxide
dc.typePeer reviewed
dc.typeJournal article
dc.description.versionpublishedVersion
dc.source.pagenumber1-8
dc.source.volume540
dc.source.journalAquaculture
dc.identifier.doi10.1016/j.aquaculture.2021.736660
dc.identifier.cristin1927468
cristin.ispublishedtrue
cristin.fulltextoriginal
cristin.qualitycode2


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