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dc.contributor.authorSveen, Lene
dc.contributor.authorTimmerhaus, Gerrit
dc.contributor.authorJohansen, Lill-Heidi
dc.contributor.authorYtteborg, Elisabeth
dc.date.accessioned2021-08-31T07:56:30Z
dc.date.available2021-08-31T07:56:30Z
dc.date.created2020-10-16T14:17:51Z
dc.date.issued2021
dc.identifier.citationAquaculture. 2021, 532 1-12.
dc.identifier.issn0044-8486
dc.identifier.urihttps://hdl.handle.net/11250/2771852
dc.description.abstractAn artificial intelligence model (AI-model) was trained for the first time to detect multi-class segmentation of skin from Atlantic salmon, using a convolutional neural network (Aiforia®). The AI-model was developed to produce reliable spatial measurements of all the successive skin layers of Atlantic salmon. The AI-model was tested on skin samples collected from eight post-smolts (produced in a research facility), with the intention of comparing skin samples from six different body sites. The results from the AI-model were highly correlated to manual measurements carried out by two experienced histologists and indicated that the abundance of epidermal and dermal skin tissues vary with body-site. The AI-model was further used to evaluate skin samples from commercially farmed Atlantic salmon. The samples were taken regularly through a production cycle (autumn 2018 to autumn 2019) and followed major operational events such as transport and de-lousing. Results from the AI-model reviled dynamic behavior of the skin, reflecting spatial changes of skin tissues related to time in the sea, life stage and operational events. Our work illustrates how unbiased datasets from histological analysis open new possibilities for comparative studies of Atlantic salmon physiology. With time, a better understanding of tissue dynamics in relation to production and diseases may arise from automated tissue analyzes.
dc.language.isoeng
dc.titleDeep neural network analysis - a paradigm shift for histological examination of health and welfare of farmed fish
dc.typePeer reviewed
dc.typeJournal article
dc.description.versionsubmittedVersion
dc.source.pagenumber1-12
dc.source.volume532
dc.source.journalAquaculture
dc.identifier.doi10.1016/j.aquaculture.2020.736024
dc.identifier.cristin1840195
dc.relation.projectNofima AS: 12307
dc.relation.projectNorges forskningsråd: 281106
dc.relation.projectNorges forskningsråd: 194050
cristin.ispublishedtrue
cristin.fulltextpreprint
cristin.qualitycode2


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