Biodegradable Active Packaging as an Alternative to Conventional Packaging: A Case Study with Chicken Fillets

dc.contributor.author	Sarfraz, Jawad
dc.contributor.author	Hansen, Anlaug Ådland
dc.contributor.author	Haugen, John-Erik
dc.contributor.author	Le, Trung-Anh
dc.contributor.author	Nilsen, Jorunn
dc.contributor.author	Skaret, Josefine
dc.contributor.author	Huynh, Tan Phat
dc.contributor.author	Pettersen, Marit Kvalvåg
dc.date.accessioned	2021-05-25T11:10:43Z
dc.date.available	2021-05-25T11:10:43Z
dc.date.created	2021-05-21T10:42:02Z
dc.date.issued	2021
dc.identifier.citation	Foods. 2021, 10 (5), 1-19.
dc.identifier.issn	2304-8158
dc.identifier.uri	https://hdl.handle.net/11250/2756261
dc.language.iso	eng
dc.title	Biodegradable Active Packaging as an Alternative to Conventional Packaging: A Case Study with Chicken Fillets
dc.type	Peer reviewed
dc.type	Journal article
dc.description.version	publishedVersion
dc.source.pagenumber	1-19
dc.source.volume	10
dc.source.journal	Foods
dc.source.issue	5
dc.identifier.doi	10.3390/foods10051126
dc.identifier.cristin	1911264
cristin.ispublished	true
cristin.fulltext	original
cristin.qualitycode	1