Consumers’ evaluation and intention to buy traditional seafood: The role of vintage, uniqueness, nostalgia and involvement in luxury

dc.contributor.author	Olsen, Svein Ottar
dc.contributor.author	Skallerud, Kåre
dc.contributor.author	Heide, Morten
dc.date.accessioned	2021-04-22T07:36:22Z
dc.date.available	2021-04-22T07:36:22Z
dc.date.created	2021-01-18T10:31:23Z
dc.date.issued	2021
dc.identifier.citation	Appetite. 2021, 157:104994 1-9.
dc.identifier.issn	0195-6663
dc.identifier.uri	https://hdl.handle.net/11250/2738998
dc.language.iso	eng
dc.title	Consumers’ evaluation and intention to buy traditional seafood: The role of vintage, uniqueness, nostalgia and involvement in luxury
dc.type	Peer reviewed
dc.type	Journal article
dc.description.version	publishedVersion
dc.source.pagenumber	1-9
dc.source.volume	157:104994
dc.source.journal	Appetite
dc.identifier.doi	10.1016/j.appet.2020.104994
dc.identifier.cristin	1872941
cristin.ispublished	true
cristin.fulltext	original
cristin.qualitycode	1