dc.contributor.author | Huyben, David | |
dc.contributor.author | Roehe, Beeke K. | |
dc.contributor.author | Bekaert, Michaël | |
dc.contributor.author | Ruyter, Bente | |
dc.contributor.author | Glencross, Brett | |
dc.date.accessioned | 2021-03-25T13:20:00Z | |
dc.date.available | 2021-03-25T13:20:00Z | |
dc.date.created | 2021-03-24T12:34:34Z | |
dc.date.issued | 2020 | |
dc.identifier.citation | Frontiers in Microbiology. 2020, 11 1-14. | |
dc.identifier.issn | 1664-302X | |
dc.identifier.uri | https://hdl.handle.net/11250/2735550 | |
dc.language.iso | eng | |
dc.title | Dietary Lipid:Protein Ratio and n-3 Long-Chain Polyunsaturated Fatty Acids Alters the Gut Microbiome of Atlantic Salmon Under Hypoxic and Normoxic Conditions | |
dc.type | Peer reviewed | |
dc.type | Journal article | |
dc.description.version | publishedVersion | |
dc.source.pagenumber | 1-14 | |
dc.source.volume | 11 | |
dc.source.journal | Frontiers in Microbiology | |
dc.identifier.doi | 10.3389/fmicb.2020.589898 | |
dc.identifier.cristin | 1900606 | |
dc.relation.project | Norges forskningsråd: 576272 | |
cristin.ispublished | true | |
cristin.fulltext | original | |
cristin.qualitycode | 2 | |