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dc.contributor.authorBjornsdottir, Bryndis
dc.contributor.authorReykdal, Olafur
dc.contributor.authorÞórðarson, Gunnar
dc.contributor.authorValsdóttir, Þóra
dc.contributor.authorJonsdottir, Rosa
dc.contributor.authorKvalvik, Ingrid
dc.contributor.authorSvorken, Marianne
dc.contributor.authorPleym, Ingelinn Eskildsen
dc.contributor.authorNatcher, David
dc.contributor.authorDalton, Michael
dc.date.accessioned2021-03-16T12:49:52Z
dc.date.available2021-03-16T12:49:52Z
dc.date.created2021-03-15T12:30:11Z
dc.date.issued2021
dc.identifier.urihttps://hdl.handle.net/11250/2733654
dc.language.isoeng
dc.publisherArctic Council Sustainable Development Working Group
dc.titleBlue Bioeconomy in the Arctic region
dc.typeResearch report
dc.description.versionpublishedVersion
dc.source.pagenumber51
dc.identifier.cristin1898097
cristin.ispublishedtrue
cristin.fulltextoriginal


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