Farm-to-fork Marketing Strategies during Covid-19
dc.contributor.author | Cordeiro, Cheryl Marie | |
dc.date.accessioned | 2021-03-12T07:55:32Z | |
dc.date.available | 2021-03-12T07:55:32Z | |
dc.date.created | 2021-03-10T11:33:40Z | |
dc.date.issued | 2021 | |
dc.identifier.citation | Today´s Manager SIM (Singapore Institute of Management). 2021, (1), 23-24. | |
dc.identifier.uri | https://hdl.handle.net/11250/2733013 | |
dc.language.iso | eng | |
dc.title | Farm-to-fork Marketing Strategies during Covid-19 | |
dc.type | Others | |
dc.description.version | publishedVersion | |
dc.source.pagenumber | 23-24 | |
dc.source.journal | Today´s Manager SIM (Singapore Institute of Management) | |
dc.source.issue | 1 | |
dc.identifier.cristin | 1896922 | |
cristin.ispublished | true | |
cristin.fulltext | original |
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