Comparative quality evaluation of processed clusters obtained from red king crab (Paralithodes camtschaticus) typical of spring and autumn harvests in the Barents Sea

dc.contributor.author	Lian, Federico
dc.contributor.author	Siikavuopio, Sten Ivar
dc.contributor.author	Hustad, Anette
dc.contributor.author	Thesslund, Tina
dc.contributor.author	Lindberg, Stein-Kato
dc.contributor.author	Lorentzen, Grete Elisabeth
dc.date.accessioned	2021-02-15T12:44:04Z
dc.date.available	2021-02-15T12:44:04Z
dc.date.created	2021-01-27T15:23:42Z
dc.date.issued	2021
dc.identifier.issn	0956-7135
dc.identifier.uri	https://hdl.handle.net/11250/2728108
dc.language.iso	eng
dc.title	Comparative quality evaluation of processed clusters obtained from red king crab (Paralithodes camtschaticus) typical of spring and autumn harvests in the Barents Sea
dc.type	Peer reviewed
dc.type	Journal article
dc.description.version	publishedVersion
dc.source.journal	Food Control
dc.identifier.doi	10.1016/j.foodcont.2020.107826
dc.identifier.cristin	1880508
cristin.ispublished	true
cristin.fulltext	original
cristin.qualitycode	1