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dc.contributor.authorZheng, Peixiang
dc.contributor.authorYuan, Weigang
dc.contributor.authorXiao, Xiaoyue
dc.contributor.authorXiong, Kairong
dc.contributor.authorLi, Xin
dc.contributor.authorHolck, Askild Lorentz
dc.contributor.authorLiu, Rong
dc.date.accessioned2021-02-15T12:09:39Z
dc.date.available2021-02-15T12:09:39Z
dc.date.created2020-10-22T11:43:58Z
dc.date.issued2020
dc.identifier.citationES Food & Agroforestry (FAF). 2020, 1 53-76.
dc.identifier.issn2687-7295
dc.identifier.urihttps://hdl.handle.net/11250/2728087
dc.description.abstractAutophagy is a highly conserved phenomenon of cell biology, and it is closely related to many major human diseases such as cancer, neurodegenerative diseases, and diabetes. Autophagy is a continuous biological process, including the formation of autophagosomes, the fusion of autophagosomes and lysosomes, the degradation of substrates, and the regeneration of lysosomes. Relative to the stage of autophagosome formation, there are fewer studies on some of the late processes such as the autophagosome-lysosome fusion phase, although some recent advances have been made. Nanoparticles such as silicon and polymeric nanoparticles are being increasingly applied in the electronic and pharmaceutical industries. Recent studies have revealed their role in autophagy and their cytotoxicity. In this review we summarize the current main findings of the molecular mechanisms of the autophagosome-lysosome fusion process and discuss several types of exogenous factors and their impacts on the fusion including protein products of pathogens and nanoparticles. In addition, we indicate remaining questions that need to be addressed in future studies separately in each section.
dc.language.isoeng
dc.subjectNanopartikler
dc.subjectNanoparticles
dc.subjectAutofagi
dc.subjectAutophagy
dc.subjectFusion
dc.subjectMerger and acquisition
dc.titleRecent Advances in Molecular Mechanisms of Autophagosome-Lysosome Fusion and Impacts of Exogenous Factors
dc.typePeer reviewed
dc.typeJournal article
dc.description.versionacceptedVersion
dc.source.pagenumber53-76
dc.source.volume1
dc.source.journalES Food & Agroforestry (FAF)
dc.identifier.doi10.30919/esfaf0012
dc.identifier.cristin1841432
dc.relation.projectNorges forskningsråd: 262306
dc.relation.projectNofima AS: 201704
cristin.ispublishedtrue
cristin.fulltextpostprint
cristin.qualitycode1


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