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dc.contributor.authorMelendez-Martinez, Antonio J.
dc.contributor.authorMandic, Anamarija I.
dc.contributor.authorBantis, Filippos
dc.contributor.authorBöhm, Volker
dc.contributor.authorBorge, Grethe Iren A.
dc.contributor.authorBrncic, Mladen
dc.contributor.authorBysted, Anette
dc.contributor.authorCano, M. Pilar
dc.contributor.authorDias, M. Graca
dc.contributor.authorElgersma, Anjo
dc.contributor.authorFikselová, Martina
dc.contributor.authorGarcia-Alonso, Javier
dc.contributor.authorGiuffrida, Daniele
dc.contributor.authorGoncalves, Vanessa S.S.
dc.contributor.authorHornero-Mendez, Dámaso
dc.contributor.authorKljak, Kristina
dc.contributor.authorLavelli, Vera
dc.contributor.authorManganaris, George A.
dc.contributor.authorMapelli-Brahm, Paula
dc.contributor.authorMarounek, Milan
dc.contributor.authorOlmedilla-Alonso, Begoña
dc.contributor.authorPeriago-Castón, Maria Jesús
dc.contributor.authorPintea, Adela
dc.contributor.authorSheenan, Jeremiah J.
dc.contributor.authorSaponjac, Vesna Tumbas
dc.contributor.authorValsiková-Frey, Magdaléna
dc.contributor.authorMeulebroek, Lieven Van
dc.contributor.authorO'Brien, Nora
dc.date.accessioned2021-01-14T10:00:58Z
dc.date.available2021-01-14T10:00:58Z
dc.date.created2021-01-08T12:30:42Z
dc.date.issued2021
dc.identifier.issn1040-8398
dc.identifier.urihttps://hdl.handle.net/11250/2722957
dc.description.abstractCarotenoids are isoprenoids widely distributed in foods that have been always part of the diet of humans. Unlike the other so-called food bioactives, some carotenoids can be converted into retinoids exhibiting vitamin A activity, which is essential for humans. Furthermore, they are much more versatile as they are relevant in foods not only as sources of vitamin A, but also as natural pigments, antioxidants, and health-promoting compounds. Lately, they are also attracting interest in the context of nutricosmetics, as they have been shown to provide cosmetic benefits when ingested in appropriate amounts. In this work, resulting from the collaborative work of participants of the COST Action European network to advance carotenoid research and applications in agro-food and health (EUROCAROTEN, www.eurocaroten.eu, https://www.cost.eu/actions/CA15136/#tabs|Name:overview) research on carotenoids in foods and feeds is thoroughly reviewed covering aspects such as analysis, carotenoid food sources, carotenoid databases, effect of processing and storage conditions, new trends in carotenoid extraction, daily intakes, use as human, and feed additives are addressed. Furthermore, classical and recent patents regarding the obtaining and formulation of carotenoids for several purposes are pinpointed and briefly discussed. Lastly, emerging research lines as well as research needs are highlighted.
dc.language.isoeng
dc.subjectDatabases
dc.subjectDatabases
dc.subjectIntakes
dc.subjectIntakes
dc.subjectAgro food
dc.subjectAgro food
dc.subjectAnalysis
dc.subjectAnalysis
dc.subjectSirkulær økonomi
dc.subjectCircular economy
dc.titleA comprehensive review on carotenoids in foods and feeds: status quo, applications, patents, and research needs
dc.typePeer reviewed
dc.typeJournal article
dc.description.versionsubmittedVersion
dc.source.journalCritical reviews in food science and nutrition
dc.identifier.doi10.1080/10408398.2020.1867959
dc.identifier.cristin1867710
dc.relation.projectCOST (European Cooperation in Science and Technology): 15136
cristin.ispublishedtrue
cristin.fulltextpreprint
cristin.qualitycode1


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