The role of identity and gender in seafood cooking skills

dc.contributor.author	Wien, Anders Hauge
dc.contributor.author	Alm, Siril
dc.contributor.author	Altintzoglou, Themistoklis
dc.date.accessioned	2020-12-01T14:18:29Z
dc.date.available	2020-12-01T14:18:29Z
dc.date.created	2020-11-18T10:40:02Z
dc.date.issued	2020
dc.identifier.issn	0007-070X
dc.identifier.uri	https://hdl.handle.net/11250/2711257
dc.language.iso	eng	en_US
dc.rights	Navngivelse 4.0 Internasjonal	*
dc.rights.uri	http://creativecommons.org/licenses/by/4.0/deed.no	*
dc.title	The role of identity and gender in seafood cooking skills	en_US
dc.type	Peer reviewed	en_US
dc.type	Journal article	en_US
dc.description.version	acceptedVersion
dc.source.journal	British Food Journal	en_US
dc.identifier.doi	10.1108/BFJ-11-2019-0835
dc.identifier.cristin	1849133
dc.relation.project	Norges forskningsråd: 194050
dc.relation.project	Nofima AS: 11194
cristin.ispublished	true
cristin.fulltext	postprint
cristin.qualitycode	1

Med mindre annet er angitt, så er denne innførselen lisensiert som Navngivelse 4.0 Internasjonal