The role of identity and gender in seafood cooking skills
dc.contributor.author | Wien, Anders Hauge | |
dc.contributor.author | Alm, Siril | |
dc.contributor.author | Altintzoglou, Themistoklis | |
dc.date.accessioned | 2020-12-01T14:18:29Z | |
dc.date.available | 2020-12-01T14:18:29Z | |
dc.date.created | 2020-11-18T10:40:02Z | |
dc.date.issued | 2020 | |
dc.identifier.issn | 0007-070X | |
dc.identifier.uri | https://hdl.handle.net/11250/2711257 | |
dc.language.iso | eng | en_US |
dc.rights | Navngivelse 4.0 Internasjonal | * |
dc.rights.uri | http://creativecommons.org/licenses/by/4.0/deed.no | * |
dc.title | The role of identity and gender in seafood cooking skills | en_US |
dc.type | Peer reviewed | en_US |
dc.type | Journal article | en_US |
dc.description.version | acceptedVersion | |
dc.source.journal | British Food Journal | en_US |
dc.identifier.doi | 10.1108/BFJ-11-2019-0835 | |
dc.identifier.cristin | 1849133 | |
dc.relation.project | Norges forskningsråd: 194050 | |
dc.relation.project | Nofima AS: 11194 | |
cristin.ispublished | true | |
cristin.fulltext | postprint | |
cristin.qualitycode | 1 |
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