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dc.contributor.authorAas, Turid Synnøve
dc.contributor.authorYtrestøyl, Trine
dc.contributor.authorSixten, Hanne Jorun
dc.contributor.authorHillestad, Marie
dc.contributor.authorSveier, Harald
dc.contributor.authorÅsgård, Torbjørn Einar
dc.date.accessioned2020-11-20T09:16:39Z
dc.date.available2020-11-20T09:16:39Z
dc.date.created2020-11-19T15:22:18Z
dc.date.issued2020
dc.identifier.citationAquaculture Nutrition. 2020, 1-9.
dc.identifier.issn1353-5773
dc.identifier.urihttps://hdl.handle.net/11250/2688824
dc.language.isoeng
dc.titlePhysical feed properties affect gastrointestinal passage rate in Atlantic salmon, Salmo salar
dc.typePeer reviewed
dc.typeJournal article
dc.description.versionpublishedVersion
dc.source.pagenumber1-9
dc.source.journalAquaculture Nutrition
dc.identifier.doihttps://doi.org/10.1111/anu.13191
dc.identifier.cristin1850016
cristin.ispublishedtrue
cristin.fulltextoriginal
cristin.qualitycode1


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