Physical feed properties affect gastrointestinal passage rate in Atlantic salmon, Salmo salar
dc.contributor.author | Aas, Turid Synnøve | |
dc.contributor.author | Ytrestøyl, Trine | |
dc.contributor.author | Sixten, Hanne Jorun | |
dc.contributor.author | Hillestad, Marie | |
dc.contributor.author | Sveier, Harald | |
dc.contributor.author | Åsgård, Torbjørn Einar | |
dc.date.accessioned | 2020-11-20T09:16:39Z | |
dc.date.available | 2020-11-20T09:16:39Z | |
dc.date.created | 2020-11-19T15:22:18Z | |
dc.date.issued | 2020 | |
dc.identifier.citation | Aquaculture Nutrition. 2020, 1-9. | |
dc.identifier.issn | 1353-5773 | |
dc.identifier.uri | https://hdl.handle.net/11250/2688824 | |
dc.language.iso | eng | |
dc.title | Physical feed properties affect gastrointestinal passage rate in Atlantic salmon, Salmo salar | |
dc.type | Peer reviewed | |
dc.type | Journal article | |
dc.description.version | publishedVersion | |
dc.source.pagenumber | 1-9 | |
dc.source.journal | Aquaculture Nutrition | |
dc.identifier.doi | https://doi.org/10.1111/anu.13191 | |
dc.identifier.cristin | 1850016 | |
cristin.ispublished | true | |
cristin.fulltext | original | |
cristin.qualitycode | 1 |
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