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Choline and phosphatidylcholine, but not methionine, cysteine, taurine and taurocholate, eliminate excessive gut mucosal lipid accumulation in Atlantic salmon (Salmo salar L)

dc.contributor.authorKrogdahl, Åshild
dc.contributor.authorHansen, Anne Kristine Grostøl
dc.contributor.authorKortner, Trond M.
dc.contributor.authorBjörkhem, Ingemar
dc.contributor.authorKrasnov, Aleksei
dc.contributor.authorBerge, Gerd Marit
dc.contributor.authorDenstadli, Vegard
dc.date.accessioned2020-10-14T09:42:50Z
dc.date.available2020-10-14T09:42:50Z
dc.date.created2020-07-27T10:00:23Z
dc.date.issued2020
dc.identifier.issn0044-8486
dc.identifier.urihttps://hdl.handle.net/11250/2682707
dc.language.isoeng
dc.titleCholine and phosphatidylcholine, but not methionine, cysteine, taurine and taurocholate, eliminate excessive gut mucosal lipid accumulation in Atlantic salmon (Salmo salar L)
dc.typePeer reviewed
dc.typeJournal article
dc.description.versionpublishedVersion
dc.source.volume528
dc.source.journalAquaculture
dc.identifier.doi10.1016/j.aquaculture.2020.735552
dc.identifier.cristin1820548
dc.relation.projectNorges forskningsråd: 223108
cristin.ispublishedtrue
cristin.fulltextoriginal
cristin.qualitycode1


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