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Sudden increased mortality in large seemingly healthy farmed Atlantic salmon (Salmo salar L.) was associated with environmental and dietary changes

dc.contributor.authorDessen, Jens-Erik
dc.contributor.authorØstbye, Tone-kari K
dc.contributor.authorRuyter, Bente
dc.contributor.authorBou, Marta
dc.contributor.authorThomassen, Magny Sissel S.
dc.contributor.authorRørvik, Kjell-Arne
dc.date.accessioned2020-10-14T08:50:39Z
dc.date.available2020-10-14T08:50:39Z
dc.date.created2020-07-27T11:28:30Z
dc.date.issued2020
dc.identifier.citationJournal of Applied Aquaculture. 2020, .
dc.identifier.issn1045-4438
dc.identifier.urihttps://hdl.handle.net/11250/2682653
dc.language.isoeng
dc.titleSudden increased mortality in large seemingly healthy farmed Atlantic salmon (Salmo salar L.) was associated with environmental and dietary changes
dc.typePeer reviewed
dc.typeJournal article
dc.description.versionpublishedVersion
dc.source.pagenumber0
dc.source.journalJournal of Applied Aquaculture
dc.identifier.doi10.1080/10454438.2020.1726237
dc.identifier.cristin1820583
cristin.ispublishedtrue
cristin.fulltextoriginal
cristin.qualitycode1


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