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Dietary inclusion of Antarctic krill meal during the finishing feed period improves health and fillet quality of Atlantic salmon (Salmo salar L.)

dc.contributor.authorMørkøre, Turid
dc.contributor.authorMoreno, Helena Maria
dc.contributor.authorBorderías, Javier
dc.contributor.authorLarsson, Thomas
dc.contributor.authorHellberg, Hege
dc.contributor.authorHatlen, Bjarne
dc.contributor.authorRomarheim, Odd Helge
dc.contributor.authorRuyter, Bente
dc.contributor.authorLazado, Carlo C.
dc.contributor.authorJimenez Guerrero, Raul
dc.contributor.authorBjerke, Målfrid Tofteberg
dc.contributor.authorBenitez-Santana, Tibiabin
dc.contributor.authorKrasnov, Aleksei
dc.date.accessioned2020-10-08T11:15:43Z
dc.date.available2020-10-08T11:15:43Z
dc.date.created2020-07-27T10:36:24Z
dc.date.issued2020
dc.identifier.citationBritish Journal of Nutrition. 2020, 124 (4), 418-431.
dc.identifier.issn0007-1145
dc.identifier.urihttps://hdl.handle.net/11250/2681774
dc.language.isoeng
dc.titleDietary inclusion of Antarctic krill meal during the finishing feed period improves health and fillet quality of Atlantic salmon (Salmo salar L.)
dc.typePeer reviewed
dc.typeJournal article
dc.description.versionpublishedVersion
dc.source.pagenumber418-431
dc.source.volume124
dc.source.journalBritish Journal of Nutrition
dc.source.issue4
dc.identifier.doi10.1017/S0007114520001282
dc.identifier.cristin1820564
cristin.ispublishedtrue
cristin.fulltextoriginal
cristin.qualitycode1


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