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Expert-driven methodology to assess and predict the effects of drivers of change on vulnerabilities in a food supply chain: Aquaculture of Atlantic salmon in Norway as a showcase

dc.contributor.authorMarvin, Hans J.P.
dc.contributor.authorvan Asselt, Esther
dc.contributor.authorKleter, Gijs
dc.contributor.authorMeijer, Nathan
dc.contributor.authorLorentzen, Grete Elisabeth
dc.contributor.authorJohansen, Lill-Heidi
dc.contributor.authorHannisdal, Rita
dc.contributor.authorSele, Veronika
dc.contributor.authorBouzembrak, Yamine
dc.date.accessioned2020-09-17T12:49:05Z
dc.date.available2020-09-17T12:49:05Z
dc.date.created2020-08-01T12:28:15Z
dc.date.issued2020
dc.identifier.citationTrends in Food Science & Technology. 2020, 103 49-56.
dc.identifier.issn0924-2244
dc.identifier.urihttps://hdl.handle.net/11250/2678306
dc.language.isoeng
dc.titleExpert-driven methodology to assess and predict the effects of drivers of change on vulnerabilities in a food supply chain: Aquaculture of Atlantic salmon in Norway as a showcase
dc.typePeer reviewed
dc.typeJournal article
dc.description.versionpublishedVersion
dc.source.pagenumber49-56
dc.source.volume103
dc.source.journalTrends in Food Science & Technology
dc.identifier.doi10.1016/j.tifs.2020.06.022
dc.identifier.cristin1821176
cristin.ispublishedtrue
cristin.fulltextoriginal
cristin.qualitycode2


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