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dc.contributor.authorXu, Chao
dc.contributor.authorSong, Dan
dc.contributor.authorHolck, Askild Lorentz
dc.contributor.authorYouyou, Zhou
dc.contributor.authorLiu, Rong
dc.date.accessioned2020-07-03T07:00:47Z
dc.date.available2020-07-03T07:00:47Z
dc.date.created2020-06-22T13:08:20Z
dc.date.issued2020
dc.identifier.issn2470-1343
dc.identifier.urihttps://hdl.handle.net/11250/2660623
dc.description.abstractleic acid (OA), one of the most important monounsaturated fatty acids, possesses protective properties against chronic liver disease (CLD) development, but the underlying metabolic metabolism remains unknown. HPLC–MS-based lipidomics was utilized to identify and quantify the endogenously altered lipid metabolites when hepatocytes were exposed to OA administration. The identified lipids could be grouped into 22 lipid classes; of which, 10 classes were significantly influenced by the OA treatment: lysophosphatidylcholine (LPC), phosphatidylglycerol (PG), ceramides (Cer), hexosylceramides (Hex1Cer), dihexosylceramides (Hex2Cer), cholesterol ester (ChE), and coenzyme (Co) were decreased, while diglyceride (DG), triglyceride (TG), and acyl carnitine (AcCa) were increased. In addition, as the variable importance in projection (VIP) list (VIP > 1.0 and P < 0.05) showed, 478 lipid species showed significant difference with OA administration, and these molecules could be potential biomarkers in conjunction with OA administration. In summary, our results provided a novel perspective to understand the influences of OA administration by investigating endogenous altered levels of lipid metabolites via lipidomics.
dc.language.isoeng
dc.titleIdentifying Lipid Metabolites Influenced by Oleic Acid Administration Using High-Performance Liquid Chromatography–Mass Spectrometry-Based Lipidomics
dc.typePeer reviewed
dc.typeJournal article
dc.description.versionpublishedVersion
dc.source.volume5
dc.source.journalACS Omega
dc.source.issue20
dc.identifier.doi10.1021/acsomega.9b04402
dc.identifier.cristin1816591
dc.relation.projectNofima AS: 201704
dc.relation.projectNorges forskningsråd: 262306
cristin.ispublishedtrue
cristin.fulltextoriginal
cristin.qualitycode1


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