Spectroscopic Techniques for Monitoring Thermal Treatments in Fish and Other Seafood: A Review of Recent Developments and Applications

dc.contributor.author	Hassoun, Abdo
dc.contributor.author	Heia, Karsten
dc.contributor.author	Lindberg, Stein-Kato
dc.contributor.author	Nilsen, Heidi
dc.date.accessioned	2020-06-17T10:51:38Z
dc.date.available	2020-06-17T10:51:38Z
dc.date.created	2020-06-11T10:51:02Z
dc.date.issued	2020
dc.identifier.issn	2304-8158
dc.identifier.uri	https://hdl.handle.net/11250/2658439
dc.language.iso	eng
dc.title	Spectroscopic Techniques for Monitoring Thermal Treatments in Fish and Other Seafood: A Review of Recent Developments and Applications
dc.type	Peer reviewed
dc.type	Journal article
dc.description.version	publishedVersion
dc.source.volume	9
dc.source.journal	Foods
dc.source.issue	6
dc.identifier.doi	10.3390/foods9060767
dc.identifier.cristin	1815005
cristin.ispublished	true
cristin.fulltext	original
cristin.qualitycode	1