dc.contributor.author | Østbye, Tone-Kari K | |
dc.contributor.author | Berge, Gerd Marit | |
dc.contributor.author | Krasnov, Aleksei | |
dc.contributor.author | Romarheim, Odd Helge | |
dc.contributor.author | Nilsson, Astrid | |
dc.contributor.author | Hansen, Marianne Selander | |
dc.contributor.author | Burdge, Graham C. | |
dc.contributor.author | Irvine, Nicola A. | |
dc.contributor.author | Ruyter, Bente | |
dc.date.accessioned | 2020-06-09T14:31:40Z | |
dc.date.available | 2020-06-09T14:31:40Z | |
dc.date.created | 2020-06-03T14:27:35Z | |
dc.date.issued | 2020 | |
dc.identifier.isbn | 978-82-8296-571-2 | |
dc.identifier.uri | https://hdl.handle.net/11250/2657407 | |
dc.language.iso | mis | |
dc.publisher | Nofima AS | |
dc.relation.ispartof | Nofima rapportserie | |
dc.relation.ispartofseries | Nofima rapportserie | |
dc.relation.uri | https://nofimaas.sharepoint.com/:b:/s/public/EZapqVEXHUdBqguXVtOaMgMBya6JQrIK2lwcQbp_8U31Hg?e=M9kLqp | |
dc.title | Nordatlantiske fiskeoljer og betydning for utnyttelse av omega-3 fettsyrer | |
dc.title.alternative | North Atlantic fish oils and importance for utilization of omega-3 fatty acids | |
dc.type | Research report | |
dc.description.version | publishedVersion | |
dc.source.pagenumber | 36 | |
dc.source.issue | 26/2020 | |
dc.identifier.cristin | 1813680 | |
dc.relation.project | Nofima AS: 11975 | |
dc.relation.project | Fiskeri- og havbruksnæringens forskningsfinansiering: 901353 | |
cristin.ispublished | true | |
cristin.fulltext | original | |