The ability of 10–11-year-old children to identify basic tastes and their liking towards unfamiliar foods
dc.contributor.author | Ervina, Ervina | |
dc.contributor.author | Berget, Ingunn | |
dc.contributor.author | Nilsen, Alexander | |
dc.contributor.author | Almli, Valerie Lengard | |
dc.date.accessioned | 2020-04-06T12:38:23Z | |
dc.date.available | 2020-04-06T12:38:23Z | |
dc.date.created | 2020-04-02T08:38:50Z | |
dc.date.issued | 2020 | |
dc.identifier.issn | 0950-3293 | |
dc.identifier.uri | https://hdl.handle.net/11250/2650501 | |
dc.language.iso | eng | |
dc.title | The ability of 10–11-year-old children to identify basic tastes and their liking towards unfamiliar foods | |
dc.type | Peer reviewed | |
dc.type | Journal article | |
dc.description.version | publishedVersion | |
dc.source.volume | 83 | |
dc.source.journal | Food Quality and Preference | |
dc.identifier.doi | https://doi.org/10.1016/j.foodqual.2020.103929 | |
dc.identifier.cristin | 1804892 | |
dc.relation.project | Nofima AS: 10862 | |
dc.relation.project | Norges forskningsråd: 233831 | |
dc.relation.project | Nofima AS: 12047 | |
dc.relation.project | Nofima AS: 201702 | |
dc.relation.project | Norges forskningsråd: 262308 | |
cristin.ispublished | true | |
cristin.fulltext | original | |
cristin.qualitycode | 1 |
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