Growth Behavior of Listeria monocytogenes in a Traditional Norwegian Fermented Fish Product (Rakfisk), and Its Inhibition through Bacteriophage Addition

dc.contributor.author	Axelsson, Lars Torsten
dc.contributor.author	Bjerke, Guro alette
dc.contributor.author	McLeod, Anette
dc.contributor.author	Berget, Ingunn
dc.contributor.author	Holck, Askild Lorentz
dc.date.accessioned	2020-02-10T13:10:19Z
dc.date.available	2020-02-10T13:10:19Z
dc.date.created	2020-01-27T10:55:09Z
dc.date.issued	2020
dc.identifier.issn	2304-8158
dc.identifier.uri	http://hdl.handle.net/11250/2640765
dc.language.iso	eng
dc.title	Growth Behavior of Listeria monocytogenes in a Traditional Norwegian Fermented Fish Product (Rakfisk), and Its Inhibition through Bacteriophage Addition
dc.type	Peer reviewed
dc.type	Journal article
dc.description.version	publishedVersion
dc.source.volume	9
dc.source.journal	Foods
dc.source.issue	2
dc.identifier.doi	10.3390/foods9020119
dc.identifier.cristin	1782634
dc.relation.project	Nofima AS: 201704
dc.relation.project	Norges forskningsråd: 262306
cristin.unitcode	7543,3,4,0
cristin.unitcode	7543,3,2,0
cristin.unitname	Trygg og holdbar mat
cristin.unitname	Råvare og prosess
cristin.ispublished	true
cristin.fulltext	original
cristin.qualitycode	1