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Connecting flavors in social media: A cross cultural study with beer pairing

dc.contributor.authorArellano-Covarrubias, Araceli
dc.contributor.authorGómez-Corona, Carlos
dc.contributor.authorVarela, Paula
dc.contributor.authorEscalona-Buendía, Héctor B.
dc.date.accessioned2020-02-10T13:08:22Z
dc.date.available2020-02-10T13:08:22Z
dc.date.created2019-05-23T12:45:26Z
dc.date.issued2019
dc.identifier.citationFood Research International. 2019, 115 303-310.
dc.identifier.issn0963-9969
dc.identifier.urihttp://hdl.handle.net/11250/2640764
dc.language.isoeng
dc.titleConnecting flavors in social media: A cross cultural study with beer pairing
dc.typePeer reviewed
dc.typeJournal article
dc.description.versionsubmittedVersion
dc.source.pagenumber303-310
dc.source.volume115
dc.source.journalFood Research International
dc.identifier.doi10.1016/j.foodres.2018.12.004
dc.identifier.cristin1699754
dc.relation.projectNorges forskningsråd: 262308
dc.relation.projectNofima AS: 201702
cristin.unitcode7543,3,3,0
cristin.unitnameSensorikk, forbruker og innovasjon
cristin.ispublishedtrue
cristin.fulltextpreprint
cristin.qualitycode1


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