dc.contributor.author | Arellano-Covarrubias, Araceli | |
dc.contributor.author | Gómez-Corona, Carlos | |
dc.contributor.author | Varela, Paula | |
dc.contributor.author | Escalona-Buendía, Héctor B. | |
dc.date.accessioned | 2020-02-10T13:08:22Z | |
dc.date.available | 2020-02-10T13:08:22Z | |
dc.date.created | 2019-05-23T12:45:26Z | |
dc.date.issued | 2019 | |
dc.identifier.citation | Food Research International. 2019, 115 303-310. | |
dc.identifier.issn | 0963-9969 | |
dc.identifier.uri | http://hdl.handle.net/11250/2640764 | |
dc.language.iso | eng | |
dc.title | Connecting flavors in social media: A cross cultural study with beer pairing | |
dc.type | Peer reviewed | |
dc.type | Journal article | |
dc.description.version | submittedVersion | |
dc.source.pagenumber | 303-310 | |
dc.source.volume | 115 | |
dc.source.journal | Food Research International | |
dc.identifier.doi | 10.1016/j.foodres.2018.12.004 | |
dc.identifier.cristin | 1699754 | |
dc.relation.project | Norges forskningsråd: 262308 | |
dc.relation.project | Nofima AS: 201702 | |
cristin.unitcode | 7543,3,3,0 | |
cristin.unitname | Sensorikk, forbruker og innovasjon | |
cristin.ispublished | true | |
cristin.fulltext | preprint | |
cristin.qualitycode | 1 | |