Preparation, characterization and antimicrobial properties of electrospun polylactide ﬁlms containing Allium ursinum L. extract

dc.contributor.author	Radusin, Tanja
dc.contributor.author	Torres -Giner, Sergio
dc.contributor.author	Stupar, Alena
dc.contributor.author	Ristic, Ivan
dc.contributor.author	Miletic, Aleksandra
dc.contributor.author	Novakovic, Aleksandra
dc.contributor.author	Lagaron, Jose Maria
dc.date.accessioned	2020-02-10T10:31:28Z
dc.date.available	2020-02-10T10:31:28Z
dc.date.created	2019-07-04T10:28:52Z
dc.date.issued	2019
dc.identifier.issn	2214-2894
dc.identifier.uri	http://hdl.handle.net/11250/2640644
dc.language.iso	eng
dc.title	Preparation, characterization and antimicrobial properties of electrospun polylactide ﬁlms containing Allium ursinum L. extract
dc.type	Peer reviewed
dc.type	Journal article
dc.description.version	publishedVersion
dc.source.volume	21
dc.source.journal	Food Packaging and Shelf Life
dc.identifier.doi	10.1016/j.fpsl.2019.100357
dc.identifier.cristin	1710028
dc.relation.project	EC/H2020/773872
cristin.unitcode	7543,3,4,0
cristin.unitname	Trygg og holdbar mat
cristin.ispublished	true
cristin.fulltext	original
cristin.qualitycode	1