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dc.contributor.authorVeflen, Nina Jeanette
dc.contributor.authorScholderer, Joachim
dc.contributor.authorLangsrud, Solveig
dc.date.accessioned2020-01-29T12:01:33Z
dc.date.available2020-01-29T12:01:33Z
dc.date.created2020-01-14T16:44:04Z
dc.date.issued2020
dc.identifier.issn0272-4332
dc.identifier.urihttp://hdl.handle.net/11250/2638587
dc.language.isoengnb_NO
dc.titleSituated Food Safety Risk and the Influence of Social Normsnb_NO
dc.typeJournal articlenb_NO
dc.typePeer reviewednb_NO
dc.source.journalRisk Analysisnb_NO
dc.identifier.doihttps://doi.org/10.1111/risa.13449
dc.identifier.cristin1772874
cristin.unitcode7543,3,4,0
cristin.unitnameTrygg og holdbar mat
cristin.ispublishedtrue
cristin.qualitycode1


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