Low-concentration salting of cod loins: The effect on biochemical properties and predicted water retention during heating
Blikra, Marthe Jordbrekk; Jessen, Flemming; Feyissa, Aberham H.; Vaka, Mette Risa; Skipnes, Dagbjørn
Peer reviewed, Journal article
Published version
Permanent lenke
http://hdl.handle.net/11250/2637144Utgivelsesdato
2020Metadata
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