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Effect of freezing-thawing on weight loss, melanosis, and microbial growth in mildly cooked snow crab (Chionoecetes opilio) clusters

dc.contributor.authorLorentzen, Grete Elisabeth
dc.contributor.authorLian, Federico
dc.contributor.authorRøhme, Amalie Agersborg
dc.contributor.authorJohannessen, Eirin
dc.contributor.authorGrastveit, Karen Vanglo
dc.contributor.authorGrip, Adrian Eyser
dc.contributor.authorSiikavuopio, Sten Ivar
dc.date.accessioned2020-01-21T08:29:40Z
dc.date.available2020-01-21T08:29:40Z
dc.date.created2019-06-12T10:04:24Z
dc.date.issued2019
dc.identifier.citationLebensmittel-Wissenschaft + Technologie. 2019, 108 283-288.nb_NO
dc.identifier.issn0023-6438
dc.identifier.urihttp://hdl.handle.net/11250/2637128
dc.language.isoengnb_NO
dc.titleEffect of freezing-thawing on weight loss, melanosis, and microbial growth in mildly cooked snow crab (Chionoecetes opilio) clustersnb_NO
dc.typeJournal articlenb_NO
dc.typePeer reviewednb_NO
dc.description.versionsubmittedVersion
dc.source.pagenumber283-288nb_NO
dc.source.volume108nb_NO
dc.source.journalLebensmittel-Wissenschaft + Technologienb_NO
dc.identifier.doi10.1016/j.lwt.2019.03.083
dc.identifier.cristin1704222
dc.relation.projectNorges forskningsråd: 267763nb_NO
dc.relation.projectNofima AS: 11928nb_NO
cristin.unitcode7543,2,5,0
cristin.unitcode7543,1,5,0
cristin.unitnameSjømatindustri
cristin.unitnameProduksjonsbiologi
cristin.ispublishedtrue
cristin.fulltextpreprint
cristin.qualitycode1


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