Is visual motivation for cleaning surfaces in the kitchen consistent with a hygienically clean environment?

dc.contributor.author	Møretrø, Trond
dc.contributor.author	Martens, Lydia
dc.contributor.author	Teixeira, Paula
dc.contributor.author	Ferreira, Vânia B.
dc.contributor.author	Maia, Rui
dc.contributor.author	Maugesten, Tove
dc.contributor.author	Langsrud, Solveig
dc.date.accessioned	2020-01-06T09:18:32Z
dc.date.available	2020-01-06T09:18:32Z
dc.date.created	2020-01-03T09:07:36Z
dc.date.issued	2020
dc.identifier.issn	0956-7135
dc.identifier.uri	http://hdl.handle.net/11250/2634924
dc.language.iso	eng
dc.title	Is visual motivation for cleaning surfaces in the kitchen consistent with a hygienically clean environment?
dc.type	Peer reviewed
dc.type	Journal article
dc.description.version	publishedVersion
dc.source.volume	111
dc.source.journal	Food Control
dc.identifier.doi	doi.org/10.1016/j.foodcont.2019.107077
dc.identifier.cristin	1765584
dc.relation.project	EC/H2020/727580
dc.relation.project	Nofima AS: 201704
dc.relation.project	Nofima AS: 11897
dc.relation.project	Norges forskningsråd: 262306
cristin.unitcode	7543,3,4,0
cristin.unitname	Trygg og holdbar mat
cristin.ispublished	true
cristin.fulltext	original
cristin.qualitycode	1