Cod protein powder lowered serum nonesterified fatty acids and increased total bile acid concentrations in healthy, lean, physically active adults: A randomized double-blind study
dc.contributor.author | Vildmyren, Iselin | |
dc.contributor.author | Halstensen, Alfred | |
dc.contributor.author | Oterhals, Åge | |
dc.contributor.author | Gudbrandsen, Oddrun Anita | |
dc.date.accessioned | 2019-11-25T12:08:53Z | |
dc.date.available | 2019-11-25T12:08:53Z | |
dc.date.created | 2019-10-28T12:12:28Z | |
dc.date.issued | 2019 | |
dc.identifier.issn | 1654-6628 | |
dc.identifier.uri | http://hdl.handle.net/11250/2630274 | |
dc.language.iso | eng | |
dc.title | Cod protein powder lowered serum nonesterified fatty acids and increased total bile acid concentrations in healthy, lean, physically active adults: A randomized double-blind study | |
dc.type | Peer reviewed | |
dc.type | Journal article | |
dc.description.version | publishedVersion | |
dc.source.volume | 63 | |
dc.source.journal | Food & Nutrition Research | |
dc.identifier.doi | 10.29219/fnr.v63.3437 | |
dc.identifier.cristin | 1741122 | |
cristin.unitcode | 7543,1,3,0 | |
cristin.unitname | Ernæring og fôrteknologi | |
cristin.ispublished | true | |
cristin.fulltext | original | |
cristin.qualitycode | 1 |
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