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Differential response to air exposure in crowded and uncrowded Atlantic cod (Gadus morhua): Consequences for fillet quality.

dc.contributor.authorSvalheim, Ragnhild Aven
dc.contributor.authorBurgerhout, Erik
dc.contributor.authorHeia, Karsten
dc.contributor.authorJoensen, Sjúrður
dc.contributor.authorOlsen, Stein Harris
dc.contributor.authorNilsen, Heidi
dc.contributor.authorTobiassen, Torbjørn
dc.date.accessioned2019-11-11T09:59:06Z
dc.date.available2019-11-11T09:59:06Z
dc.date.created2019-04-01T16:09:46Z
dc.date.issued2019
dc.identifier.citationFood Bioscience. 2019, 28 15-19.nb_NO
dc.identifier.issn2212-4292
dc.identifier.urihttp://hdl.handle.net/11250/2627626
dc.language.isoengnb_NO
dc.titleDifferential response to air exposure in crowded and uncrowded Atlantic cod (Gadus morhua): Consequences for fillet quality.nb_NO
dc.typeJournal articlenb_NO
dc.typePeer reviewednb_NO
dc.description.versionsubmittedVersion
dc.source.pagenumber15-19nb_NO
dc.source.volume28nb_NO
dc.source.journalFood Biosciencenb_NO
dc.identifier.doi10.1016/j.fbio.2019.01.008
dc.identifier.cristin1689567
dc.relation.projectNorges forskningsråd: 203477nb_NO
dc.relation.projectNofima AS: 21161nb_NO
dc.relation.projectFiskeri- og havbruksnæringens forskningsfinansiering: 901347nb_NO
dc.relation.projectNofima AS: 12000nb_NO
cristin.unitcode7543,2,5,0
cristin.unitcode7543,1,5,0
cristin.unitnameSjømatindustri
cristin.unitnameProduksjonsbiologi
cristin.ispublishedtrue
cristin.fulltextpreprint
cristin.qualitycode1


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