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dc.contributor.authorSogn-Grundvåg, Geir
dc.contributor.authorAsche, Frank
dc.contributor.authorZhang, Dengjun
dc.contributor.authorYoung, James A.
dc.date.accessioned2019-10-29T07:15:44Z
dc.date.available2019-10-29T07:15:44Z
dc.date.created2019-09-25T09:27:20Z
dc.date.issued2019
dc.identifier.citationFood Policy. 2019, 88 .nb_NO
dc.identifier.issn0306-9192
dc.identifier.urihttp://hdl.handle.net/11250/2624981
dc.language.isoengnb_NO
dc.titleEco-labels and product longevity: The case of whitefish in UK grocery retailingnb_NO
dc.typeJournal articlenb_NO
dc.typePeer reviewednb_NO
dc.description.versionacceptedVersion
dc.description.versionpublishedVersion
dc.source.pagenumber10nb_NO
dc.source.volume88nb_NO
dc.source.journalFood Policynb_NO
dc.identifier.doi10.1016/j.foodpol.2019.101750
dc.identifier.cristin1728654
dc.relation.projectFiskeri- og havbruksnæringens forskningsfinansiering: 900276nb_NO
dc.relation.projectNofima AS: 12245nb_NO
dc.relation.projectNofima AS: 10920nb_NO
dc.relation.projectNorges forskningsråd: 281040nb_NO
dc.relation.projectAndre: 1015617nb_NO
dc.relation.projectNorges forskningsråd: 233751nb_NO
cristin.unitcode7543,2,1,0
cristin.unitnameMarkedsforskning
cristin.ispublishedtrue
cristin.fulltextpostprint
cristin.fulltextoriginal
cristin.qualitycode1


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