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dc.contributor.authorFarup, Per Grønaas
dc.contributor.authorJacobsen, Morten
dc.contributor.authorLigaarden, Solveig Catharina
dc.contributor.authorRudi, Knut
dc.date.accessioned2019-10-17T09:22:40Z
dc.date.available2019-10-17T09:22:40Z
dc.date.created2012-11-20T11:08:09Z
dc.date.issued2012
dc.identifier.citationGastroenterology Research and Practice. 2012, .
dc.identifier.issn1687-6121
dc.identifier.urihttp://hdl.handle.net/11250/2622731
dc.language.isoeng
dc.titleProbiotics, Symptoms, and Gut Microbiota: What Are the Relations? A Randomized Controlled Trial in Subjects with Irritable Bowel Syndrome
dc.typePeer reviewed
dc.typeJournal article
dc.description.versionpublishedVersion
dc.source.pagenumber6
dc.source.journalGastroenterology Research and Practice
dc.identifier.doi10.1155/2012/214102
dc.identifier.cristin963505
cristin.unitcode7543,3,4,0
cristin.unitnameTrygg og holdbar mat
cristin.ispublishedtrue
cristin.fulltextoriginal
cristin.qualitycode1


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