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Interaction between dietary fatty acids and genotype on immune response in Atlantic salmon (Salmo salar) after vaccination: Atranscriptome study

dc.contributor.authorAndresen, Adriana Magalhaes Santos
dc.contributor.authorLutfi Royo, Esmail
dc.contributor.authorRuyter, Bente
dc.contributor.authorBerge, Gerd Marit
dc.contributor.authorGjøen, Tor
dc.date.accessioned2019-10-08T13:49:59Z
dc.date.available2019-10-08T13:49:59Z
dc.date.created2019-10-02T13:20:33Z
dc.date.issued2019
dc.identifier.citationPLOS ONE. 2019, 14 (7), 1-23.
dc.identifier.issn1932-6203
dc.identifier.urihttp://hdl.handle.net/11250/2620972
dc.language.isoeng
dc.titleInteraction between dietary fatty acids and genotype on immune response in Atlantic salmon (Salmo salar) after vaccination: Atranscriptome study
dc.typePeer reviewed
dc.typeJournal article
dc.description.versionpublishedVersion
dc.source.pagenumber1-23
dc.source.volume14
dc.source.journalPLOS ONE
dc.source.issue7
dc.identifier.doi10.1371/journal.pone.0219625
dc.identifier.cristin1733027
dc.relation.projectFiskeri- og havbruksnæringens forskningsfond: 901282
dc.relation.projectNofima AS: 11887
cristin.unitcode7543,1,3,0
cristin.unitnameErnæring og fôrteknologi
cristin.ispublishedtrue
cristin.fulltextoriginal
cristin.qualitycode1


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