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Sensory and instrumental analysis of eight genotypes of red raspberry (Rubus idaeus L.) fruits

dc.contributor.authorAaby, Kjersti
dc.contributor.authorSkaret, Josefine
dc.contributor.authorRøen, Dag
dc.contributor.authorSønsteby, Anita
dc.date.accessioned2019-08-23T09:21:47Z
dc.date.available2019-08-23T09:21:47Z
dc.date.created2019-08-22T10:29:10Z
dc.date.issued2019
dc.identifier.citationJournal of Berry Research. 2019, 9 (3), 483-498.
dc.identifier.issn1878-5093
dc.identifier.urihttp://hdl.handle.net/11250/2609931
dc.language.isomis
dc.titleSensory and instrumental analysis of eight genotypes of red raspberry (Rubus idaeus L.) fruits
dc.typePeer reviewed
dc.typeJournal article
dc.description.versionsubmittedVersion
dc.source.pagenumber483-498
dc.source.volume9
dc.source.journalJournal of Berry Research
dc.source.issue3
dc.identifier.doi10.3233/JBR-190387
dc.identifier.cristin1717921
dc.relation.projectEC/H2020/679303
dc.relation.projectNorges forskningsråd: 234312
dc.relation.projectNofima AS: 10817
dc.relation.projectNorges forskningsråd: 262300
cristin.unitcode7543,3,1,0
cristin.unitcode7543,3,3,0
cristin.unitnameMat og helse
cristin.unitnameSensorikk, forbruker og innovasjon
cristin.ispublishedtrue
cristin.fulltextpreprint
cristin.qualitycode1


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