Valorization of Tomato Surplus and Waste Fractions: A Case Study Using Norway, Belgium, Poland, and Turkey as Examples

dc.contributor.author	Løvdal, Trond
dc.contributor.author	van Droogenbroeck, Bart
dc.contributor.author	Eroglu, Evren Caglar
dc.contributor.author	Kaniszewski, Stanislaw
dc.contributor.author	Agati, Giovanni
dc.contributor.author	Verheul, Michel
dc.contributor.author	Skipnes, Dagbjørn
dc.date.accessioned	2019-07-25T08:03:02Z
dc.date.available	2019-07-25T08:03:02Z
dc.date.created	2019-07-04T10:35:34Z
dc.date.issued	2019
dc.identifier.citation	Foods. 2019, 8 (7), .
dc.identifier.issn	2304-8158
dc.identifier.uri	http://hdl.handle.net/11250/2606431
dc.language.iso	eng
dc.title	Valorization of Tomato Surplus and Waste Fractions: A Case Study Using Norway, Belgium, Poland, and Turkey as Examples
dc.type	Peer reviewed
dc.type	Journal article
dc.description.version	publishedVersion
dc.source.pagenumber	21
dc.source.volume	8
dc.source.journal	Foods
dc.source.issue	7
dc.identifier.doi	10.3390/foods8070229
dc.identifier.cristin	1710033
dc.relation.project	Norges forskningsråd: 238207
dc.relation.project	Norges forskningsråd: 255613
dc.relation.project	Norges forskningsråd: 284235
cristin.unitcode	7543,2,4,0
cristin.unitname	Prosessteknologi
cristin.ispublished	true
cristin.fulltext	original
cristin.qualitycode	1