Glycemic response to low sugar apple juice treated with invertase, glucose oxidase and catalase

dc.contributor.author	Laue, C.
dc.contributor.author	Ballance, Simon
dc.contributor.author	Knutsen, Svein Halvor
dc.contributor.author	Papazova, E.
dc.contributor.author	Soeth, E.
dc.contributor.author	Pannenbeckers, A.
dc.contributor.author	Schrezenmeir, J.
dc.date.accessioned	2019-04-29T10:55:30Z
dc.date.available	2019-04-29T10:55:30Z
dc.date.created	2019-04-26T12:52:18Z
dc.date.issued	2019
dc.identifier.issn	0954-3007
dc.identifier.uri	http://hdl.handle.net/11250/2595925
dc.language.iso	eng	nb_NO
dc.title	Glycemic response to low sugar apple juice treated with invertase, glucose oxidase and catalase	nb_NO
dc.type	Journal article	nb_NO
dc.type	Peer reviewed	nb_NO
dc.description.version	acceptedVersion
dc.source.journal	European Journal of Clinical Nutrition	nb_NO
dc.identifier.doi	10.1038/s41430-019-0421-1
dc.identifier.cristin	1694169
dc.relation.project	Norges forskningsråd: 262300	nb_NO
dc.relation.project	Norges forskningsråd: 243871	nb_NO
cristin.unitcode	7543,3,1,0
cristin.unitname	Mat og helse
cristin.ispublished	true
cristin.fulltext	postprint
cristin.qualitycode	1