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Can information affect sensory perceptions? Evidence from a survey on Italian organic food consumers

dc.contributor.authorAsioli, Daniele
dc.contributor.authorWongprawmas, Rungsaran
dc.contributor.authorPignatti, Erika
dc.contributor.authorCanavari, Maurizio
dc.date.accessioned2019-03-27T11:20:58Z
dc.date.available2019-03-27T11:20:58Z
dc.date.created2019-03-21T15:30:33Z
dc.date.issued2018
dc.identifier.citationAIMS Agriculture and Food. 2018, 3 (3), 327-344.
dc.identifier.issn2471-2086
dc.identifier.urihttp://hdl.handle.net/11250/2591969
dc.language.isoeng
dc.titleCan information affect sensory perceptions? Evidence from a survey on Italian organic food consumers
dc.typePeer reviewed
dc.typeJournal article
dc.description.versionpublishedVersion
dc.source.pagenumber327-344
dc.source.volume3
dc.source.journalAIMS Agriculture and Food
dc.source.issue3
dc.identifier.doi10.3934/agrfood.2018.3.327
dc.identifier.cristin1686799
cristin.unitcode7543,3,3,0
cristin.unitnameSensorikk, forbruker og innovasjon
cristin.ispublishedtrue
cristin.fulltextoriginal
cristin.qualitycode1


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