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Salmon fillet intake led to higher serum triacylglycerol in obese zucker Fa/Fa rats but not in normolipidemic Long-Evans rats

dc.contributor.authorVikøren, Linn Anja Slåke
dc.contributor.authorDrotningsvik, Aslaug
dc.contributor.authorMjøs, Svein Are
dc.contributor.authorMellgren, Gunnar
dc.contributor.authorGudbrandsen, Oddrun Anita
dc.date.accessioned2018-12-10T10:32:16Z
dc.date.available2018-12-10T10:32:16Z
dc.date.created2018-11-16T10:32:12Z
dc.date.issued2018
dc.identifier.citationNutrients. 2018, 10:1459 (10), 1-13.
dc.identifier.issn2072-6643
dc.identifier.urihttp://hdl.handle.net/11250/2576868
dc.language.isoeng
dc.titleSalmon fillet intake led to higher serum triacylglycerol in obese zucker Fa/Fa rats but not in normolipidemic Long-Evans rats
dc.title.alternativeSalmon fillet intake led to higher serum triacylglycerol in obese zucker Fa/Fa rats but not in normolipidemic Long-Evans rats
dc.typePeer reviewed
dc.typeJournal article
dc.description.versionpublishedVersion
dc.source.pagenumber1-13
dc.source.volume10:1459
dc.source.journalNutrients
dc.source.issue10
dc.identifier.doi10.3390/nu10101459
dc.identifier.cristin1631347
cristin.unitcode7543,1,2,0
cristin.unitnameBioLab
cristin.ispublishedtrue
cristin.fulltextoriginal
cristin.qualitycode1


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