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Traceability of honey – Specification of the information to be recorded in honey distribution chains

dc.contributor.authorDonnelly, Kathryn Anne-Marie
dc.contributor.authorvan der Roest, Joop
dc.contributor.authorKarlsen, Kine Mari
dc.contributor.authorOlsen, Petter
dc.date.accessioned2018-12-10T10:29:47Z
dc.date.available2018-12-10T10:29:47Z
dc.date.created2015-02-04T13:56:47Z
dc.date.issued2008
dc.identifier.isbn978-82-7251-654-2
dc.identifier.urihttp://hdl.handle.net/11250/2576845
dc.description.abstractThis ad-hoc standard has been created as part of the EU project ‘Trace the origin of food’ (TRACE). TRACE aims to develop generic and sector-specific traceability systems for use in the food industry. This ad-hoc standard forms part of the work undertaken with regards to honey. This standard is a specification of the information to be recorded in honey distribution chains to achieve good traceability.
dc.description.abstractTraceability of honey – Specification of the information to be recorded in honey distribution chains
dc.language.isoeng
dc.publisherNofima AS
dc.relation.ispartofNofima rapportserie
dc.relation.ispartofseriesNofima rapportserie
dc.relation.urihttps://nofimaas.sharepoint.com/sites/public/_layouts/15/guestaccess.aspx?guestaccesstoken=bzEf9ApS0gW6zrNVc6oWGdEp8wYEiW9PC5KaxNMqg9g%3d&docid=092c2615b93764f91bb36a67b461c847e
dc.titleTraceability of honey – Specification of the information to be recorded in honey distribution chains
dc.title.alternativeTraceability of honey – Specification of the information to be recorded in honey distribution chains
dc.typeResearch report
dc.description.versionpublishedVersion
dc.source.pagenumber38
dc.source.issue23/2008
dc.identifier.cristin1216920
dc.relation.projectNofima AS: 20074
dc.relation.projectEU/FOOD-CT-2005-006942
cristin.unitcode7543,2,3,0
cristin.unitnameNæringsøkonomi
cristin.ispublishedtrue
cristin.fulltextoriginal


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