Automatic quantification of gaping in fish fillets using 3D imaging – preliminary results for haddock fillets – Final report

dc.contributor.author	Skjelvareid, Martin Hansen
dc.contributor.author	Heia, Karsten
dc.date.accessioned	2018-12-10T08:13:55Z
dc.date.available	2018-12-10T08:13:55Z
dc.date.created	2018-11-27T09:28:27Z
dc.date.issued	2018
dc.identifier.isbn	978-82-8296-572-9
dc.identifier.uri	http://hdl.handle.net/11250/2576737
dc.language.iso	eng
dc.publisher	Nofima AS
dc.relation.ispartof	Nofima rapportserie
dc.relation.ispartofseries	Nofima rapportserie
dc.relation.uri	https://nofimaas.sharepoint.com/:b:/s/public/EbPdZ0ou4c5Pnij3dg7fivUB6rtFWquKm5BtLbNJCd2Xsg
dc.title	Automatic quantification of gaping in fish fillets using 3D imaging – preliminary results for haddock fillets – Final report
dc.title.alternative	Automatic quantification of gaping in fish fillets using 3D imaging – preliminary results for haddock fillets – Final report
dc.title.alternative	Automatisk kvantifisering av spalting i fiskefileter ved bruk av 3D-avbildning – innledende tester og resultater for hysefileter - Sluttrapport
dc.type	Research report
dc.description.version	publishedVersion
dc.source.pagenumber	18
dc.source.issue	34/2018
dc.identifier.cristin	1635513
dc.relation.project	Nofima AS: 12426
dc.relation.project	Fiskeri- og havbruksnæringens forskningsfond: 901507
cristin.unitcode	7543,2,5,0
cristin.unitname	Sjømatindustri
cristin.ispublished	true
cristin.fulltext	original