Vis enkel innførsel

dc.contributor.authorvan Houcke, Jasper
dc.contributor.authorAltintzoglou, Themistoklis
dc.contributor.authorLinssen, Jozef
dc.contributor.authorLuten, Joop
dc.date.accessioned2018-12-10T08:04:29Z
dc.date.available2018-12-10T08:04:29Z
dc.date.created2018-05-28T14:18:44Z
dc.date.issued2018
dc.identifier.citationJournal of the Science of Food and Agriculture. 2018, 98 (12), 4778-4785.nb_NO
dc.identifier.issn0022-5142
dc.identifier.urihttp://hdl.handle.net/11250/2576728
dc.language.isoengnb_NO
dc.titleQuality perception, purchase intention and the impact of information on the evaluation of refined Pacific cupped oysters (Crassostrea gigas) by Dutch consumersnb_NO
dc.title.alternativeQuality perception, purchase intention and the impact of information on the evaluation of refined Pacific cupped oysters (Crassostrea gigas) by Dutch consumersnb_NO
dc.typeJournal articlenb_NO
dc.typePeer reviewednb_NO
dc.description.versionacceptedVersion
dc.description.versionpublishedVersion
dc.source.pagenumber4778-4785nb_NO
dc.source.volume98nb_NO
dc.source.journalJournal of the Science of Food and Agriculturenb_NO
dc.source.issue12nb_NO
dc.identifier.doi10.1002/jsfa.9136
dc.identifier.cristin1587173
dc.relation.projectNofima AS: 11963nb_NO
cristin.unitcode7543,2,1,0
cristin.unitnameMarkedsforskning
cristin.ispublishedtrue
cristin.fulltextpostprint
cristin.fulltextoriginal
cristin.qualitycode1


Tilhørende fil(er)

Thumbnail

Denne innførselen finnes i følgende samling(er)

Vis enkel innførsel