dc.contributor.author | van Houcke, Jasper | |
dc.contributor.author | Altintzoglou, Themistoklis | |
dc.contributor.author | Linssen, Jozef | |
dc.contributor.author | Luten, Joop | |
dc.date.accessioned | 2018-12-10T08:04:29Z | |
dc.date.available | 2018-12-10T08:04:29Z | |
dc.date.created | 2018-05-28T14:18:44Z | |
dc.date.issued | 2018 | |
dc.identifier.citation | Journal of the Science of Food and Agriculture. 2018, 98 (12), 4778-4785. | nb_NO |
dc.identifier.issn | 0022-5142 | |
dc.identifier.uri | http://hdl.handle.net/11250/2576728 | |
dc.language.iso | eng | nb_NO |
dc.title | Quality perception, purchase intention and the impact of information on the evaluation of refined Pacific cupped oysters (Crassostrea gigas) by Dutch consumers | nb_NO |
dc.title.alternative | Quality perception, purchase intention and the impact of information on the evaluation of refined Pacific cupped oysters (Crassostrea gigas) by Dutch consumers | nb_NO |
dc.type | Journal article | nb_NO |
dc.type | Peer reviewed | nb_NO |
dc.description.version | acceptedVersion | |
dc.description.version | publishedVersion | |
dc.source.pagenumber | 4778-4785 | nb_NO |
dc.source.volume | 98 | nb_NO |
dc.source.journal | Journal of the Science of Food and Agriculture | nb_NO |
dc.source.issue | 12 | nb_NO |
dc.identifier.doi | 10.1002/jsfa.9136 | |
dc.identifier.cristin | 1587173 | |
dc.relation.project | Nofima AS: 11963 | nb_NO |
cristin.unitcode | 7543,2,1,0 | |
cristin.unitname | Markedsforskning | |
cristin.ispublished | true | |
cristin.fulltext | postprint | |
cristin.fulltext | original | |
cristin.qualitycode | 1 | |