Enzymatic Interesterification of Heterotrophic Microalgal Oil with Rapeseed Oil to Decrease the Levels of Tripalmitin

dc.contributor.author	Bogevik, André Sture
dc.contributor.author	Nygren, Heli
dc.contributor.author	Balle, Thomas
dc.contributor.author	Haugsgjerd, Bjørn Ole
dc.contributor.author	Kousoulaki, Katerina
dc.date.accessioned	2018-12-10T08:00:22Z
dc.date.available	2018-12-10T08:00:22Z
dc.date.created	2018-10-28T16:49:18Z
dc.date.issued	2018
dc.identifier.issn	1438-7697
dc.identifier.uri	http://hdl.handle.net/11250/2576724
dc.language.iso	eng	nb_NO
dc.title	Enzymatic Interesterification of Heterotrophic Microalgal Oil with Rapeseed Oil to Decrease the Levels of Tripalmitin	nb_NO
dc.title.alternative	Enzymatic Interesterification of Heterotrophic Microalgal Oil with Rapeseed Oil to Decrease the Levels of Tripalmitin	nb_NO
dc.type	Journal article	nb_NO
dc.type	Peer reviewed	nb_NO
dc.description.version	submittedVersion
dc.source.volume	120	nb_NO
dc.source.journal	European Journal of Lipid Science and Technology	nb_NO
dc.source.issue	7	nb_NO
dc.identifier.doi	10.1002/ejlt.201800063
dc.identifier.cristin	1624224
dc.relation.project	Norges forskningsråd: 234057	nb_NO
dc.relation.project	Nofima AS: 10793	nb_NO
cristin.unitcode	7543,1,3,0
cristin.unitcode	7543,1,2,0
cristin.unitname	Ernæring og fôrteknologi
cristin.unitname	BioLab
cristin.ispublished	true
cristin.fulltext	preprint
cristin.qualitycode	1