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Cod Residual Protein Prevented Blood Pressure Increase in Zucker fa/fa Rats, Possibly by Inhibiting Activities of Angiotensin-Converting Enzyme and Renin

dc.contributor.authorVildmyren, Iselin Thowsen
dc.contributor.authorDrotningsvik, Aslaug
dc.contributor.authorOterhals, Åge
dc.contributor.authorWeen, Ola
dc.contributor.authorHalstensen, Alfred
dc.contributor.authorGudbrandsen, Oddrun Anita
dc.date.accessioned2018-11-26T11:25:25Z
dc.date.available2018-11-26T11:25:25Z
dc.date.created2018-11-22T13:27:59Z
dc.date.issued2018
dc.identifier.citationNutrients. 2018, 10 (12), 1820-?.
dc.identifier.issn2072-6643
dc.identifier.urihttp://hdl.handle.net/11250/2574806
dc.language.isoeng
dc.titleCod Residual Protein Prevented Blood Pressure Increase in Zucker fa/fa Rats, Possibly by Inhibiting Activities of Angiotensin-Converting Enzyme and Renin
dc.title.alternativeCod Residual Protein Prevented Blood Pressure Increase in Zucker fa/fa Rats, Possibly by Inhibiting Activities of Angiotensin-Converting Enzyme and Renin
dc.typePeer reviewed
dc.typeJournal article
dc.description.versionpublishedVersion
dc.source.pagenumber1820-?
dc.source.volume10
dc.source.journalNutrients
dc.source.issue12
dc.identifier.doi10.3390/nu10121820
dc.identifier.cristin1633773
dc.relation.projectFiskeri- og havbruksnæringens forskningsfond: 901239
cristin.unitcode7543,1,3,0
cristin.unitnameErnæring og fôrteknologi
cristin.ispublishedtrue
cristin.fulltextoriginal
cristin.qualitycode1


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