The value of creating plus-products - the Norwegian Marine Ingredients Industry

dc.contributor.author	Pleym, Ingelinn Eskildsen
dc.contributor.author	Svorken, Marianne
dc.contributor.author	Lindberg, Diana
dc.contributor.author	Vang, Birthe
dc.contributor.author	Solstad, Runar Gjerp
dc.contributor.author	Iversen, Audun
dc.date.accessioned	2018-10-25T12:46:09Z
dc.date.available	2018-10-25T12:46:09Z
dc.date.created	2018-09-24T15:33:05Z
dc.date.issued	2018
dc.identifier.uri	http://hdl.handle.net/11250/2569619
dc.language.iso	eng
dc.relation.uri	https://nofimaas.sharepoint.com/:b:/s/public/EWbH2BC_KsRBv-GUsMBKk1MBSfEQWa6bBmYSUjNW4-AECw
dc.title	The value of creating plus-products - the Norwegian Marine Ingredients Industry
dc.title.alternative	The value of creating plus-products - the Norwegian Marine Ingredients Industry
dc.type	Lecture
dc.description.version	publishedVersion
dc.identifier.cristin	1613063
dc.relation.project	Nofima AS: 11889
dc.relation.project	Nofima AS: 11194
cristin.unitcode	7543,2,1,0
cristin.unitcode	7543,2,3,0
cristin.unitcode	7543,3,2,0
cristin.unitcode	7543,2,6,0
cristin.unitname	Markedsforskning
cristin.unitname	Næringsøkonomi
cristin.unitname	Råvare og prosess
cristin.unitname	Marin bioteknologi
cristin.ispublished	true
cristin.fulltext	original