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dc.contributor.authorVennerød, Frida Felicia
dc.contributor.authorNicklaus, Sophie
dc.contributor.authorLien, Nanna
dc.contributor.authorAlmli, Valerie Lengard
dc.date.accessioned2018-10-03T06:23:08Z
dc.date.available2018-10-03T06:23:08Z
dc.date.created2018-06-01T10:12:04Z
dc.date.issued2018
dc.identifier.citationAppetite. 2018, 127 130-137.nb_NO
dc.identifier.issn0195-6663
dc.identifier.urihttp://hdl.handle.net/11250/2565934
dc.language.isoengnb_NO
dc.titleThe development of basic taste sensitivity and preferences in childrennb_NO
dc.title.alternativeThe development of basic taste sensitivity and preferences in childrennb_NO
dc.typeJournal articlenb_NO
dc.typePeer reviewednb_NO
dc.description.versionacceptedVersion
dc.source.pagenumber130-137nb_NO
dc.source.volume127nb_NO
dc.source.journalAppetitenb_NO
dc.identifier.doi10.1016/j.appet.2018.04.027
dc.identifier.cristin1588261
dc.relation.projectNorges forskningsråd: 262308nb_NO
dc.relation.projectNorges forskningsråd: 233831nb_NO
dc.relation.projectNofima AS: 10862nb_NO
dc.relation.projectNofima AS: 201702nb_NO
cristin.unitcode7543,3,3,0
cristin.unitnameSensorikk, forbruker og innovasjon
cristin.ispublishedtrue
cristin.fulltextpostprint
cristin.qualitycode1


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