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Young consumers' preferences for water-saving wines: An experimental study

dc.contributor.authorPomarici, Eugenio
dc.contributor.authorAsioli, Daniele
dc.contributor.authorVecchio, Riccardo
dc.contributor.authorNæs, Tormod
dc.date.accessioned2018-10-02T10:33:58Z
dc.date.available2018-10-02T10:33:58Z
dc.date.created2018-07-18T12:00:53Z
dc.date.issued2018
dc.identifier.citationWine Economics and Policy. 2018, 7 (1), 65-76.
dc.identifier.issn2213-3968
dc.identifier.urihttp://hdl.handle.net/11250/2565732
dc.language.isoeng
dc.titleYoung consumers' preferences for water-saving wines: An experimental study
dc.title.alternativeYoung consumers' preferences for water-saving wines: An experimental study
dc.typePeer reviewed
dc.typeJournal article
dc.description.versionpublishedVersion
dc.source.pagenumber65-76
dc.source.volume7
dc.source.journalWine Economics and Policy
dc.source.issue1
dc.identifier.doi10.1016/j.wep.2018.02.002
dc.identifier.cristin1597758
dc.relation.projectNofima AS: 201702
dc.relation.projectNorges forskningsråd: 262308
cristin.unitcode7543,3,3,0
cristin.unitcode7543,3,2,0
cristin.unitnameSensorikk, forbruker og innovasjon
cristin.unitnameRåvare og prosess
cristin.ispublishedtrue
cristin.fulltextoriginal
cristin.qualitycode1


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